YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with sprouted grain toast and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel to drain.
Wipe the skillet if necessary, then add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.
In a small bowl, whisk the eggs together and pour them into the skillet with the spinach.
Gently stir the eggs with a spatula as they begin to set, then fold in the cottage cheese.
Continue to cook for another minute until the eggs are fluffy and the cottage cheese is warm and melty.
Toast the sprouted grain bread until golden brown.
Plate the scramble immediately alongside the turkey bacon and toast for a balanced, high-protein breakfast.