YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Place half of the mixed berries into the bottom of a glass or mason jar to create the base layer.
Spoon half of the protein-infused yogurt over the berries, spreading it into an even layer.
Add the remaining mixed berries on top of the yogurt layer.
Top with the remaining yogurt mixture and smooth the surface with the back of a spoon.
Finish the parfait by sprinkling the chia seeds and sliced almonds over the top for a satisfying crunch.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the chia seeds to soften slightly.