Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.33 cup cooked sushi rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.25 cup sliced cucumber; 1 tsp coconut aminos; 0.5 tsp rice vinegar; 0.25 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon fillet served over a bed of seasoned rice and crisp vegetables, topped with creamy avocado and a savory drizzle of coconut aminos.

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NUTRITION

Protein

36.9g

Fat

33.3g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.33 cup cooked sushi rice

0.25 cup shelled edamame

0.25 whole avocado

0.25 cup sliced cucumber

1 tsp coconut aminos

0.5 tsp rice vinegar

0.25 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

1
Season the salmon fillet on both sides with sea salt and black pepper.
2
Heat avocado oil in a medium skillet over medium-high heat.
3
Place salmon in the skillet skin-side up and sear for 4 minutes until golden.
4
Flip the salmon and cook for another 3-4 minutes until it flakes easily with a fork.
5
In a small bowl, toss the warm cooked sushi rice with rice vinegar.
6
Transfer the seasoned rice to a serving bowl and top with the cooked salmon.
7
Arrange the edamame, sliced cucumber, and avocado slices around the salmon.
8
Drizzle the entire bowl with coconut aminos and garnish with sesame seeds.