Name: Garlic Shrimp with Corn Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Brown rice pasta; 0.5 cup Sweet corn kernels; 1 cup Cherry tomatoes; 3 cloves Garlic; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Corn Tomato Pasta

Sautéed shrimp tossed with al dente pasta, sweet corn, and blistered cherry tomatoes in a fragrant garlic-infused oil.

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NUTRITION

Protein

51.6g

Fat

11.9g

Carbs

49.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Brown rice pasta

0.5 cup Sweet corn kernels

1 cup Cherry tomatoes

3 cloves Garlic

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Lemon juice

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PREPARATION

1
Bring a pot of salted water to a boil and cook the brown rice pasta until al dente, then drain and set aside.
2
Heat the extra virgin olive oil in a large skillet over medium heat and add the minced garlic, sautéing until fragrant.
3
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are just cooked through.
4
Toss in the cherry tomatoes and sweet corn kernels, cooking for another 3 minutes until the tomatoes begin to blister and release their juices.
5
Add the cooked pasta to the skillet along with sea salt, black pepper, and lemon juice, tossing well to coat everything in the garlic oil.
6
Garnish with fresh chopped parsley and serve immediately while hot.