NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

0.5 cup sweet potato

1 cup broccoli florets

1 tbsp olive oil

1 tbsp lemon juice

1 clove garlic

0.5 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Chop the chicken breast and sweet potato into uniform bite-sized pieces to ensure even cooking.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.

• 4

  Place the chicken, sweet potato cubes, and broccoli florets on a large parchment-lined sheet pan.

• 5

  Drizzle the lemon-herb mixture over the chicken and vegetables, then toss with your hands or tongs until everything is thoroughly coated.

• 6

  Spread the ingredients out into a single layer, making sure not to overcrowd the pan so the vegetables roast rather than steam.

• 7

  Bake for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and lightly browned.