Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 0.85 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1/2 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with tart raspberries for a velvety finish.

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NUTRITION

Protein

43.6g

Fat

11.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

0.85 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the chocolate protein powder.
2
Sift in the cocoa powder to ensure there are no lumps and stir until the mixture is completely smooth.
3
Gently fold in the almond butter, swirling it through for a marbled effect or mixing thoroughly for a richer base.
4
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.
5
Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the flavors to meld.
6
Top with fresh raspberries just before serving.