YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layered Greek yogurt and fresh mixed berries topped with almond-studded granola for a satisfyingly toasted finish.
INGREDIENTS
90g Plain Low-Fat Greek Yogurt
35g Almond Granola
100g Fresh Mixed Berries
1 tsp Honey
PREPARATION
Wash and dry the fresh berries to ensure they stay bright and firm.
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of the mixed berries followed by the remaining yogurt.
Scatter the almond granola over the top to keep every bite crunchy.
Finish with a light drizzle of honey for a hint of natural sweetness.