Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick, velvety pudding, topped with a few fresh raspberries for a bright, tart finish.

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NUTRITION

276kcal
Protein
16.5g
Fat
12.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp Chia Seeds

0.4 scoop Chocolate Protein Powder

0.75 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

5 Fresh Raspberries

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk, chocolate protein powder, cocoa powder, and maple syrup until the mixture is completely smooth.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit for about 10 minutes, then give it one more thorough stir to break up any clumps of seeds that may have settled.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken into a pudding consistency.

  • 5

    Before serving, give the pudding a quick stir to ensure a creamy texture and top with the fresh raspberries.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick, velvety pudding, topped with a few fresh raspberries for a bright, tart finish.

NUTRITION

276kcal
Protein
16.5g
Fat
12.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp Chia Seeds

0.4 scoop Chocolate Protein Powder

0.75 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

5 Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk, chocolate protein powder, cocoa powder, and maple syrup until the mixture is completely smooth.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit for about 10 minutes, then give it one more thorough stir to break up any clumps of seeds that may have settled.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken into a pudding consistency.

  • 5

    Before serving, give the pudding a quick stir to ensure a creamy texture and top with the fresh raspberries.