YOUR SOLIN GENERATED RECIPE
Raspberry Vanilla Bean Protein Smoothie
Blended frozen raspberries and Greek yogurt create a silky, vibrant shake infused with aromatic vanilla bean.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.5 cup Nonfat Greek yogurt
1.5 cup Frozen raspberries
1 cup Unsweetened almond milk
1 tbsp Chia seeds
1 tsp Vanilla bean paste
0.5 cup Ice cubes
PREPARATION
Pour the unsweetened almond milk and nonfat Greek yogurt into a high-speed blender base.
Add the vanilla protein powder, chia seeds, and vanilla bean paste to the liquid.
Add the frozen raspberries and ice cubes on top to ensure a smooth blend.
Secure the lid and blend on high for 45-60 seconds until the consistency is silky and uniform.
Pour the shake into a chilled glass and serve immediately.