YOUR SOLIN GENERATED RECIPE
Raspberry White Chocolate Smoothie
Frozen raspberries blended with creamy Greek yogurt and vanilla protein for a silky, decadent breakfast that mimics the richness of white chocolate.
INGREDIENTS
1.5 scoops vanilla protein powder
0.5 cup Greek yogurt
1 cup frozen raspberries
1 cup almond milk
1 tbsp cashew butter
1 tsp cacao butter
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Melt the cacao butter in a small microwave-safe dish for 30 seconds until it is completely liquid.
Pour the almond milk and Greek yogurt into the base of a high-speed blender.
Add the vanilla protein powder, cashew butter, melted cacao butter, vanilla extract, and sea salt to the blender.
Top with the frozen raspberries to ensure the blades can reach the liquid first for an even blend.
Blend on high speed for 45 to 60 seconds until the mixture is vibrant pink and perfectly velvety.
Pour into a chilled glass and enjoy immediately while the consistency is thick and frosty.