Name: Sheet Pan Lemon Herb Salmon and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 cup Gold potato; 1 cup Broccoli florets; 1 tsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried dill; 1 tsp Garlic powder; 0.5 whole Lemon

Sheet Pan Lemon Herb Salmon and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon and Broccoli

Oven-roasted salmon fillets and crispy gold potatoes seasoned with zesty lemon and fresh dill for a vibrant, nutrient-dense dinner.

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NUTRITION

Protein

45.5g

Fat

28.0g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 cup Gold potato

1 cup Broccoli florets

1 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried dill

1 tsp Garlic powder

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Place the cubed gold potatoes on the pan, drizzle with half of the olive oil, and season with half of the salt and garlic powder.
3
Roast the potatoes for 15 minutes until they begin to soften and turn golden.
4
Carefully remove the pan from the oven, push the potatoes to one side, and place the salmon fillet and broccoli florets on the other side.
5
Drizzle the remaining olive oil over the salmon and broccoli, then season the entire pan with the dill, pepper, and remaining salt and garlic powder.
6
Place lemon slices on top of the salmon and roast for an additional 12-15 minutes until the salmon flakes easily and the broccoli is tender.