Name: Spicy Shredded Chicken Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast, shredded; 1 oz Organic corn tortilla chips; 1 oz Grass-fed sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 2 tbsp Organic fresh salsa; 1 tbsp Pickled jalapeños; 1 tbsp Fresh cilantro; 0.25 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Nachos

Oven-baked corn chips topped with zesty shredded chicken and melted sharp cheddar, finished with a cool dollop of Greek yogurt and spicy jalapeños for a satisfying crunch.

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NUTRITION

Protein

56.5g

Fat

25.7g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast, shredded

1 oz Organic corn tortilla chips

1 oz Grass-fed sharp cheddar cheese

2 tbsp Plain Greek yogurt

2 tbsp Organic fresh salsa

1 tbsp Pickled jalapeños

1 tbsp Fresh cilantro

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, combine the shredded chicken with chili powder, cumin, garlic powder, and sea salt.
3
Spread the corn tortilla chips in an even layer on the prepared baking sheet.
4
Top the chips with the seasoned chicken and sprinkle the shredded cheddar cheese over the top.
5
Bake for 5 to 7 minutes until the cheese is completely melted and bubbling.
6
Remove from the oven and garnish with fresh salsa, pickled jalapeños, and chopped cilantro.
7
Serve immediately with a side of Greek yogurt for a creamy finish.