Grilled Lemon Garlic Chicken Breast with Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Garlic Chicken Breast with Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Chicken Breast with Quinoa Salad

Lemon-marinated chicken breast grilled until juicy and served over a zesty quinoa salad with fresh cucumbers and bright, herbaceous parsley.

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NUTRITION

407kcal
Protein
43.7g
Fat
14.7g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 teaspoons Olive Oil

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1 tablespoon Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Whisk together half of the lemon juice, minced garlic, and a pinch of salt to marinate the chicken breast for 15 minutes.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a medium bowl, combine the cooked quinoa with diced cucumber, halved cherry tomatoes, and fresh parsley.

  • 4

    Drizzle the quinoa mixture with olive oil and the remaining lemon juice, tossing well to coat.

  • 5

    Slice the grilled chicken into strips and serve it warm over the chilled quinoa salad.

Grilled Lemon Garlic Chicken Breast with Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Garlic Chicken Breast with Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Chicken Breast with Quinoa Salad

Lemon-marinated chicken breast grilled until juicy and served over a zesty quinoa salad with fresh cucumbers and bright, herbaceous parsley.

NUTRITION

407kcal
Protein
43.7g
Fat
14.7g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 teaspoons Olive Oil

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1 tablespoon Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Whisk together half of the lemon juice, minced garlic, and a pinch of salt to marinate the chicken breast for 15 minutes.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a medium bowl, combine the cooked quinoa with diced cucumber, halved cherry tomatoes, and fresh parsley.

  • 4

    Drizzle the quinoa mixture with olive oil and the remaining lemon juice, tossing well to coat.

  • 5

    Slice the grilled chicken into strips and serve it warm over the chilled quinoa salad.