YOUR SOLIN GENERATED RECIPE
Blueberry Greek Yogurt Protein Bowl
Creamy Greek yogurt and cottage cheese whipped together for a velvety base, topped with bursting fresh blueberries and crunchy protein cocoa puffs.
INGREDIENTS
1 cup Greek yogurt
0.5 cup Low-fat cottage cheese
0.5 cup Fresh blueberries
30 gram Coles protein coco puffs
1 tbsp Hemp seeds
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
Place the Greek yogurt and cottage cheese into a mixing bowl.
Add the vanilla extract and ground cinnamon, then whisk until the base is smooth and creamy.
Transfer the mixture to a serving bowl and arrange the fresh blueberries on top.
Finish by sprinkling the protein coco puffs and hemp seeds over the bowl for a satisfying texture.