NUTRITION

SERVINGS

INGREDIENTS

1 oz Pork belly

1 cup Egg whites

1 large Egg Egg

0.25 cup Cooked brown rice

0.5 cup Kimchi

0.5 tsp Sesame oil

1 tbsp Tamari

1 clove Garlic

1 tsp Fresh ginger

2 stalks Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the pork belly into small, uniform pieces.

• 2

  Heat a large skillet or wok over medium-high heat and add the pork belly, cooking until the fat renders and the meat becomes golden and crispy.

• 3

  Add the minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant.

• 4

  Stir in the kimchi and cooked brown rice, breaking up any clumps and allowing them to sear in the pork fat for 2 minutes until slightly toasted.

• 5

  Push the rice mixture to the side of the pan and pour the egg whites and the large egg into the empty space, scrambling them until just set.

• 6

  Fold the eggs into the rice mixture and drizzle with tamari and sesame oil.

• 7

  Season with sea salt and black pepper, then garnish with sliced green onions before serving.