Name: Herb-Roasted Chicken Hummus Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup hummus; 0.5 tbsp extra virgin olive oil; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 4 whole Kalamata olives; 1 tbsp feta cheese; 1 tbsp lemon juice; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Hummus Platter

Tender chicken breast roasted with aromatic herbs served over a creamy hummus base with a vibrant, crisp cucumber and tomato salad.

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NUTRITION

Protein

51.9g

Fat

31.5g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup hummus

0.5 tbsp extra virgin olive oil

0.5 cup cucumber

0.5 cup cherry tomatoes

4 whole Kalamata olives

1 tbsp feta cheese

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Rub the chicken breast with the extra virgin olive oil, dried oregano, sea salt, and black pepper.
3
Roast the chicken for 18-22 minutes, or until the internal temperature reaches 165°F.
4
While the chicken cooks, dice the cucumber and halve the cherry tomatoes.
5
Spread the hummus in a thick, circular layer on a large serving plate.
6
Slice the roasted chicken into strips and arrange them over the hummus.
7
Top the platter with the prepared cucumber, tomatoes, Kalamata olives, and crumbled feta cheese.
8
Finish with a fresh squeeze of lemon juice over the entire plate before serving.