YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Protein Pudding
Blended avocado and Greek yogurt create a silky, decadent chocolate mousse that satisfies cravings while providing a powerful protein boost.
INGREDIENTS
0.5 whole avocado
0.5 cup non-fat Greek yogurt
1.5 scoop chocolate whey protein powder
1 tbsp cacao powder
0.25 cup unsweetened almond milk
1 tsp maple syrup
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Scoop the flesh of the avocado into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cacao powder, almond milk, maple syrup, vanilla extract, and sea salt.
Blend on high until the mixture is completely smooth and reaches a velvety, mousse-like consistency.
Taste and adjust sweetness if necessary, then transfer the pudding into a small bowl.
Refrigerate for at least 20 minutes to allow the pudding to set and the flavors to deepen before serving.