YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-baked chicken wings tossed in a sticky honey-garlic glaze, served with a side of vibrant steamed broccoli for a clean and balanced meal.
INGREDIENTS
5 oz Chicken wings
1 tsp Honey
1 tbsp Coconut aminos
2 cloves Garlic
0.5 tsp Sesame oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cups Broccoli florets
1 tsp Sesame seeds
1 tsp Arrowroot powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel, season with sea salt and black pepper, and bake for 35-40 minutes until the skin is crispy.
While wings bake, combine honey, coconut aminos, minced garlic, sesame oil, and arrowroot powder in a small saucepan over medium heat.
Whisk the sauce constantly for 3-5 minutes until it thickens into a glossy glaze, then remove from heat.
Steam the broccoli florets for 5-6 minutes until tender-crisp and bright green.
Toss the crispy wings in the glaze until thoroughly coated, then serve immediately with the broccoli and a sprinkle of sesame seeds.