Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze, served with a side of vibrant steamed broccoli for a clean and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

581kcal
Protein
50.3g
Fat
32.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

1 tsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

0.5 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Broccoli florets

1 tsp Sesame seeds

1 tsp Arrowroot powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel, season with sea salt and black pepper, and bake for 35-40 minutes until the skin is crispy.

  • 3

    While wings bake, combine honey, coconut aminos, minced garlic, sesame oil, and arrowroot powder in a small saucepan over medium heat.

  • 4

    Whisk the sauce constantly for 3-5 minutes until it thickens into a glossy glaze, then remove from heat.

  • 5

    Steam the broccoli florets for 5-6 minutes until tender-crisp and bright green.

  • 6

    Toss the crispy wings in the glaze until thoroughly coated, then serve immediately with the broccoli and a sprinkle of sesame seeds.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze, served with a side of vibrant steamed broccoli for a clean and balanced meal.

NUTRITION

581kcal
Protein
50.3g
Fat
32.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

1 tsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

0.5 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Broccoli florets

1 tsp Sesame seeds

1 tsp Arrowroot powder

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel, season with sea salt and black pepper, and bake for 35-40 minutes until the skin is crispy.

  • 3

    While wings bake, combine honey, coconut aminos, minced garlic, sesame oil, and arrowroot powder in a small saucepan over medium heat.

  • 4

    Whisk the sauce constantly for 3-5 minutes until it thickens into a glossy glaze, then remove from heat.

  • 5

    Steam the broccoli florets for 5-6 minutes until tender-crisp and bright green.

  • 6

    Toss the crispy wings in the glaze until thoroughly coated, then serve immediately with the broccoli and a sprinkle of sesame seeds.