YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and crunchy toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without any clumps.
Whisk the mixture vigorously until the protein powder is fully incorporated and the pudding is silky.
Gently fold in half of the mixed berries to distribute the natural juices throughout the pudding.
Transfer the pudding to a serving bowl and top with the remaining fresh berries and crunchy toasted almond slivers.