NUTRITION

SERVINGS

INGREDIENTS

6 ounces Top Sirloin Steak

1.5 cups Broccoli Florets

2 cups Cauliflower Florets

1 teaspoon Olive Oil

1 teaspoon Ghee

1 clove Garlic

0.25 teaspoon Sea Salt

0.25 teaspoon Black Pepper

PREPARATION

• 1

  Preheat your oven to 400°F and heat an outdoor grill or indoor grill pan to medium-high heat.

• 2

  Toss the broccoli florets with olive oil, a pinch of salt, and pepper, then spread them on a baking sheet and roast for 15-20 minutes until the edges are charred.

• 3

  Steam the cauliflower florets until very tender, about 8-10 minutes.

• 4

  Place the steamed cauliflower in a food processor or blender with the ghee, minced garlic, and a pinch of salt, then process until smooth and velvety.

• 5

  Season the steak generously with the remaining salt and pepper.

• 6

  Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 7

  Remove the steak from the grill and let it rest for 5 minutes before slicing.

• 8

  Serve the sliced steak alongside the roasted broccoli and a generous portion of cauliflower mash.