Name: Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla protein powder; 0.5 cup Nonfat plain Greek yogurt; 0.25 cup Gluten-free oat flour; 1 tbsp Creamy almond butter; 1 tbsp Mini dark chocolate chips; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Velvety vanilla protein and almond butter are mixed into a thick dough with dark chocolate chips for a satisfying, no-bake treat.

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NUTRITION

Protein

45.6g

Fat

14.3g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

0.25 cup Gluten-free oat flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

0.25 tsp Ground cinnamon

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PREPARATION

1
In a medium bowl, combine the vanilla protein powder, oat flour, sea salt, and cinnamon.
2
Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.
3
Stir the mixture until a thick, dough-like consistency forms, ensuring no dry clumps remain.
4
Fold in the mini dark chocolate chips until evenly distributed throughout the dough.
5
Roll the mixture into small, bite-sized balls using your hands or a small cookie scoop.
6
Place the bites on a plate or in a container and refrigerate for at least 15 minutes to set before serving.