Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

40g

Fat

13.5g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1.5 tablespoons Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract into a medium-sized mixing bowl.
2
Add the vanilla protein powder and whisk vigorously for one to two minutes until the mixture is light and fluffy.
3
Transfer the mousse into a serving bowl or glass.
4
Top the mousse with the fresh mixed berries.
5
Drizzle the almond butter over the berries for a rich finish.