NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 cup Asparagus

1 tbsp Ghee

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary

1 tsp Fresh thyme

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and cut into 1-inch cubes.

• 2

  Season the steak bites evenly with sea salt and black pepper.

• 3

  Trim the woody ends off the asparagus and cut the spears into 2-inch pieces.

• 4

  Heat a large cast-iron skillet over medium-high heat and add half of the ghee.

• 5

  Add the steak bites in a single layer, searing for 2 minutes per side until a golden crust forms.

• 6

  Remove steak from the pan and set aside; add the remaining ghee and the asparagus to the skillet.

• 7

  Sauté the asparagus for 3-4 minutes until tender-crisp and vibrant green.

• 8

  Stir in the minced garlic, rosemary, and thyme, cooking for 1 minute until fragrant.

• 9

  Return the steak bites to the pan, tossing everything together to coat in the herb butter before serving.