YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with a heap of fresh mixed berries and nutty hemp hearts.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1 tablespoon Shelled Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and aerated.
Transfer the whipped yogurt base into a serving bowl.
Rinse the mixed berries and pat them dry with a paper towel.
Arrange the berries over the top of the yogurt mixture.
Finish by sprinkling the hemp hearts evenly over the berries for added texture and healthy fats.