YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Granola and Mixed Berries
Layered non-fat Greek yogurt and fresh mixed berries topped with nutrient-dense hemp hearts and toasted granola.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.33 cup Low-Sugar Granola
0.5 cup Mixed Berries
0.5 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or a wide-mouth mason jar.
Stir the hemp hearts into the yogurt to distribute the healthy fats and protein evenly.
Rinse the mixed berries and pat them dry before scattering them over the yogurt base.
Finish the parfait by sprinkling the granola on top for a satisfyingly toasted crunch.