Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 0.8 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A whipped Greek yogurt and cocoa mousse chilled until set, featuring a rich and nutty almond butter swirl.

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NUTRITION

Protein

43.1g

Fat

15.4g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.
3
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is silky.
4
Warm the almond butter in a microwave-safe dish for 10-15 seconds until it is slightly runny.
5
Drizzle the warmed almond butter over the chocolate pudding base.
6
Use a toothpick or the tip of a knife to gently marble the almond butter into the pudding.
7
Chill in the refrigerator for at least 20 minutes before serving to allow the mousse to firm up.