NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground chicken breast

1 tbsp Avocado oil

0.5 cup Cooked jasmine rice

0.5 cup Red bell pepper

0.25 cup Shallots

2 cloves Garlic

1 tsp Fresh ginger

1 tbsp Tamari

1 tsp Fish sauce

1 tsp Coconut sugar

0.5 cup Fresh Thai basil leaves

0.25 tsp Red pepper flakes

PREPARATION

• 1

  In a small bowl, whisk together the tamari, fish sauce, and coconut sugar to create the stir-fry sauce.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the ground chicken to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.

• 4

  Toss in the sliced shallots, red bell pepper, minced garlic, and grated ginger, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 5

  Pour the prepared sauce over the chicken and vegetable mixture, stirring constantly for 1 minute to glaze everything evenly.

• 6

  Remove the skillet from the heat and fold in the fresh Thai basil leaves and red pepper flakes until the basil is just wilted.

• 7

  Serve the stir-fry immediately over the warm jasmine rice.