Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1.25 cups Shredded Green Cabbage; 0.6 cup Shredded Red Cabbage; 0.25 cup Shredded Carrots; 0.25 cup Non-fat Greek Yogurt; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots tossed in a zesty Greek yogurt dressing with a satisfyingly crisp finish.

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NUTRITION

Protein

45.6g

Fat

10g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1.25 cups Shredded Green Cabbage

0.6 cup Shredded Red Cabbage

0.25 cup Shredded Carrots

0.25 cup Non-fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
While the chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and olive oil in a large mixing bowl to create the dressing.
4
Add the shredded green cabbage, red cabbage, and carrots to the dressing bowl.
5
Toss the vegetables thoroughly until they are evenly coated and the slaw is well combined.
6
Remove the chicken from the grill and let it rest for 3 minutes before slicing it into thin strips.
7
Serve the warm grilled chicken immediately over the chilled, crunchy slaw.