Classic Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served with golden hand-cut potato wedges for a satisfyingly crisp texture.

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NUTRITION

509kcal
Protein
51.2g
Fat
6.9g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

9 oz Cod fillet

1 medium Russet potato

2 tbsp Arrowroot powder

2 tbsp Light beer

0.5 tsp Garlic powder

0.5 tsp Paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 wedge Lemon

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PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C) to ensure a high-heat environment for maximum crispness.

  • 2

    Wash and dry the russet potato, then slice it into even 1/2-inch thick wedges.

  • 3

    Toss the potato wedges in a bowl with avocado oil and a pinch of sea salt until evenly coated.

  • 4

    Place the wedges in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until golden brown.

  • 5

    While the potatoes cook, whisk the arrowroot powder, light beer, garlic powder, and paprika in a shallow bowl until a smooth, thin batter forms.

  • 6

    Pat the cod fillet extremely dry with paper towels, then season both sides with sea salt and black pepper.

  • 7

    Dip the cod into the beer batter, allowing any excess to drip off before placing it into the air fryer basket next to the potatoes.

  • 8

    Lower the air fryer temperature to 375°F (190°C) and cook the fish for 10-12 minutes, flipping gently halfway, until the coating is crisp and the fish flakes easily.

  • 9

    Serve the fish and chips immediately with a fresh lemon wedge for a bright, acidic finish.

Classic Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served with golden hand-cut potato wedges for a satisfyingly crisp texture.

NUTRITION

509kcal
Protein
51.2g
Fat
6.9g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

9 oz Cod fillet

1 medium Russet potato

2 tbsp Arrowroot powder

2 tbsp Light beer

0.5 tsp Garlic powder

0.5 tsp Paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 wedge Lemon

PREPARATION

  • 1

    Preheat your air fryer to 400°F (200°C) to ensure a high-heat environment for maximum crispness.

  • 2

    Wash and dry the russet potato, then slice it into even 1/2-inch thick wedges.

  • 3

    Toss the potato wedges in a bowl with avocado oil and a pinch of sea salt until evenly coated.

  • 4

    Place the wedges in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until golden brown.

  • 5

    While the potatoes cook, whisk the arrowroot powder, light beer, garlic powder, and paprika in a shallow bowl until a smooth, thin batter forms.

  • 6

    Pat the cod fillet extremely dry with paper towels, then season both sides with sea salt and black pepper.

  • 7

    Dip the cod into the beer batter, allowing any excess to drip off before placing it into the air fryer basket next to the potatoes.

  • 8

    Lower the air fryer temperature to 375°F (190°C) and cook the fish for 10-12 minutes, flipping gently halfway, until the coating is crisp and the fish flakes easily.

  • 9

    Serve the fish and chips immediately with a fresh lemon wedge for a bright, acidic finish.