YOUR SOLIN GENERATED RECIPE
Hot brewed coffee blended with creamy almond butter and vanilla protein for a frothy, velvety morning start.
INGREDIENTS
1 cup brewed coffee
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp almond butter
0.25 tsp ground cinnamon
PREPARATION
Brew 1 cup of fresh, high-quality coffee and pour it into a high-speed blender.
Add the almond milk, vanilla protein powder, and almond butter to the blender with the hot coffee.
Secure the lid tightly and blend on high for 20-30 seconds until the mixture is frothy and completely smooth.
Pour the steaming latte into a large mug and garnish with a sprinkle of ground cinnamon.
Serve immediately while the foam is thick and warm.