Name: Creamy Buffalo Chicken Dip with Crisp Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 1.5 oz Cream cheese; 0.25 cup Plain Greek yogurt; 2 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Celery sticks; 0.5 cup Baby carrots; 1 tbsp Fresh chives

Creamy Buffalo Chicken Dip with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Crisp Veggies

Shredded chicken breast baked in a creamy, spicy buffalo sauce and served with crisp vegetable sticks for a satisfying crunch.

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NUTRITION

Protein

55.1g

Fat

21.1g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1.5 oz Cream cheese

0.25 cup Plain Greek yogurt

2 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

0.5 cup Baby carrots

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded chicken breast, softened cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder.
3
Stir until the mixture is well combined and the chicken is evenly coated in the creamy sauce.
4
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
5
Bake for 15-20 minutes until the dip is heated through and starting to bubble at the edges.
6
Remove from the oven and garnish with freshly chopped chives.
7
Serve immediately alongside the celery sticks and baby carrots for dipping.