Scrambled Egg Whites with Grilled Chicken and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Grilled Chicken and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Grilled Chicken and Fresh Berries

Fluffy egg whites scrambled with lean grilled chicken and fresh spinach, served with a side of sweet berries and a dollop of creamy peanut butter.

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NUTRITION

378kcal
Protein
35.9g
Fat
18.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1.5 ounces Grilled Chicken Breast, diced

1 cup Fresh Strawberries, sliced

2 tablespoons Natural Peanut Butter

1 cup Fresh Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with a touch of olive oil spray if needed.

  • 2

    Add the diced grilled chicken and fresh spinach to the pan, sautéing for 1-2 minutes until the spinach is wilted and the chicken is warmed through.

  • 3

    Pour the egg whites into the skillet with the chicken and spinach.

  • 4

    Gently stir the mixture with a spatula until the egg whites are fully cooked, firm, and fluffy.

  • 5

    Transfer the scramble to a plate and serve alongside the fresh sliced strawberries.

  • 6

    Finish the meal with two tablespoons of creamy peanut butter on the side for dipping or drizzling over the fruit.

Scrambled Egg Whites with Grilled Chicken and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Grilled Chicken and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Grilled Chicken and Fresh Berries

Fluffy egg whites scrambled with lean grilled chicken and fresh spinach, served with a side of sweet berries and a dollop of creamy peanut butter.

NUTRITION

378kcal
Protein
35.9g
Fat
18.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1.5 ounces Grilled Chicken Breast, diced

1 cup Fresh Strawberries, sliced

2 tablespoons Natural Peanut Butter

1 cup Fresh Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with a touch of olive oil spray if needed.

  • 2

    Add the diced grilled chicken and fresh spinach to the pan, sautéing for 1-2 minutes until the spinach is wilted and the chicken is warmed through.

  • 3

    Pour the egg whites into the skillet with the chicken and spinach.

  • 4

    Gently stir the mixture with a spatula until the egg whites are fully cooked, firm, and fluffy.

  • 5

    Transfer the scramble to a plate and serve alongside the fresh sliced strawberries.

  • 6

    Finish the meal with two tablespoons of creamy peanut butter on the side for dipping or drizzling over the fruit.