Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

367kcal
Protein
42.1g
Fat
13.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.67 scoop Chocolate Whey Protein Powder

1.5 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

0.4 cup Unsweetened Almond Milk

1 tbsp Cacao Nibs

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond milk, and cocoa powder.

  • 2

    Whisk in the chocolate protein powder until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least two hours or overnight to allow the seeds to thicken the base.

  • 5

    Serve chilled with a garnish of cacao nibs for an added textural contrast.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

367kcal
Protein
42.1g
Fat
13.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.67 scoop Chocolate Whey Protein Powder

1.5 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

0.4 cup Unsweetened Almond Milk

1 tbsp Cacao Nibs

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond milk, and cocoa powder.

  • 2

    Whisk in the chocolate protein powder until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the chia seeds until they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least two hours or overnight to allow the seeds to thicken the base.

  • 5

    Serve chilled with a garnish of cacao nibs for an added textural contrast.