Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.25 tbsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Fresh lemon juice; 1 tsp Dried oregano; 1 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled with a vibrant lemon-herb rub and served with charred asparagus for a bright and zesty finish.

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NUTRITION

Protein

44.8g

Fat

31.6g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.25 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Fresh lemon juice

1 tsp Dried oregano

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper to create the marinade.
3
Brush the salmon fillet and the asparagus spears generously with the lemon-herb mixture until evenly coated.
4
Place the salmon on the grill, skin-side down, and cook for 4-5 minutes without moving it to ensure a good sear.
5
Add the asparagus to the grill alongside the salmon, turning occasionally.
6
Flip the salmon carefully and grill for another 3-4 minutes until the fish is opaque and the asparagus is tender and slightly charred.
7
Remove from the heat and serve immediately with an extra squeeze of fresh lemon if desired.