YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Berries
Whisked Greek yogurt layered with vibrant mixed berries and topped with crunchy walnuts and hemp hearts for a satisfying, protein-packed breakfast.
INGREDIENTS
1.75 cup non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup fresh raspberries
1 tbsp hemp hearts
0.5 oz raw walnuts
1 tsp chia seeds
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium bowl, whisk the Greek yogurt with the vanilla extract and ground cinnamon until the texture is silky and light.
Transfer the yogurt to a serving bowl and arrange the fresh blueberries and raspberries across the top.
Roughly chop the raw walnuts and sprinkle them over the berries along with the hemp hearts and chia seeds for a satisfying crunch.
Serve immediately while the yogurt is perfectly chilled and the berries are juicy.