YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A protein-packed scramble of eggs and creamy cottage cheese folded with fresh baby spinach, served alongside salty, crisp turkey bacon.
INGREDIENTS
2 large Pasture-Raised Eggs
1/3 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
1 cup Baby Spinach
2 teaspoons Avocado Oil
1/4 teaspoon Sea Salt
1/8 teaspoon Black Pepper
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until it is browned and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.
Remove the bacon from the pan and set it aside on a paper towel, then add the avocado oil to the skillet.
Add the baby spinach to the skillet and sauté for about one minute until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach and reduce the heat to medium-low.
Stir the eggs gently and constantly with a spatula until they are set but still creamy.
Season the scramble with sea salt and black pepper and serve immediately with the crispy turkey bacon.