Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with raw cacao, topped with a swirl of buttery, toasted almond butter.

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NUTRITION

317kcal
Protein
32.8g
Fat
17.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Plain Greek Yogurt

14g Chocolate Whey Protein Powder

28g Almond Butter

5g Unsweetened Cacao Powder

15ml Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and cacao powder into the bowl to ensure there are no clumps.

  • 3

    Add the unsweetened almond milk to the mixture.

  • 4

    Whisk the ingredients together vigorously for about 60 seconds until the texture is light and aerated.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Warm the almond butter slightly if it is too thick, then drizzle it over the pudding.

  • 7

    Use a toothpick or the tip of a knife to swirl the almond butter into the chocolate base.

  • 8

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld before enjoying.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with raw cacao, topped with a swirl of buttery, toasted almond butter.

NUTRITION

317kcal
Protein
32.8g
Fat
17.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Plain Greek Yogurt

14g Chocolate Whey Protein Powder

28g Almond Butter

5g Unsweetened Cacao Powder

15ml Unsweetened Almond Milk

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and cacao powder into the bowl to ensure there are no clumps.

  • 3

    Add the unsweetened almond milk to the mixture.

  • 4

    Whisk the ingredients together vigorously for about 60 seconds until the texture is light and aerated.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl.

  • 6

    Warm the almond butter slightly if it is too thick, then drizzle it over the pudding.

  • 7

    Use a toothpick or the tip of a knife to swirl the almond butter into the chocolate base.

  • 8

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld before enjoying.