Name: Grilled Salmon with Kale and Roasted Beets Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Salmon Fillet; 2 cups Kale; 0.25 cup Chickpeas; 0.5 cup Beets; 1 clove Garlic; 1 tablespoon Lemon Juice; 2 tablespoons Red Onion

Grilled Salmon with Kale and Roasted Beets Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Kale and Roasted Beets Salad

Grilled wild salmon served over a bed of massaged kale and earthy roasted beets, tossed with chickpeas and a bright, zesty lemon-garlic dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.9g

Fat

14.6g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Salmon Fillet

2 cups Kale

0.25 cup Chickpeas

0.5 cup Beets

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Red Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and wrap the beets in foil to roast until tender.
2
Season the salmon fillet with minced garlic and cracked black pepper.
3
Grill the salmon over medium-high heat until it flakes easily with a fork.
4
Place the chopped kale in a large bowl and massage it with lemon juice until the leaves become soft and dark green.
5
Slice the roasted beets into wedges and finely dice the red onion.
6
Combine the massaged kale with chickpeas, beets, and onions in a serving bowl.
7
Top the salad with the warm grilled salmon and serve immediately.