YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Sautéed lean beef strips and crisp broccoli florets tossed in a savory ginger-garlic sauce, finished with a sprinkle of toasted sesame seeds for a nutty crunch.
INGREDIENTS
4.5 oz Flank steak
2 cups Broccoli florets
0.5 cup Red bell pepper
0.5 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 tsp Fresh ginger
1 clove Garlic
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the flank steak against the grain into thin strips and season evenly with the sea salt and black pepper.
Heat a large skillet or wok over medium-high heat and add the toasted sesame oil to coat the surface.
Add the beef strips to the hot pan in a single layer and sear until browned on all sides, approximately 2-3 minutes, then remove the beef and set it aside on a plate.
In the same skillet, add the broccoli florets and sliced red bell peppers with a tablespoon of water; cover with a lid for 2 minutes to steam until the broccoli is bright green and tender-crisp.
Remove the lid and stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until the aromatics are fragrant.
Return the cooked beef and any accumulated juices to the skillet and pour in the coconut aminos.
Toss all ingredients together for 1-2 minutes until the sauce has slightly thickened and everything is well-coated.
Transfer to a plate and garnish with the toasted sesame seeds before serving.