Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A whipped blend of Greek yogurt and chocolate protein powder chilled until set, finished with a luscious almond butter swirl.

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NUTRITION

Protein

47.7g

Fat

15.8g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously until all clumps are gone and the texture is completely smooth.
3
Add the unsweetened almond milk and stir until the pudding reaches a thick, spoonable consistency.
4
Transfer the chocolate mixture into a glass jar or serving bowl.
5
Warm the almond butter slightly in the microwave for ten seconds to make it easier to pour.
6
Drizzle the almond butter over the top of the pudding and use a toothpick to swirl it into the chocolate.
7
Place the bowl in the refrigerator for at least thirty minutes to allow the pudding to thicken and the flavors to intensify.