YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
280g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
75g Fresh Mixed Berries
15g Sliced Almonds
1 tsp Pure Maple Syrup
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
Transfer half of the yogurt mixture into a glass or serving bowl.
Add a layer of fresh mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with the sliced almonds and a drizzle of pure maple syrup for a touch of natural sweetness.