YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries for a velvety smooth finish.
INGREDIENTS
175g Nonfat Greek Yogurt
15g Chocolate Protein Powder
1 tbsp Cocoa Powder
1 tsp Chia Seeds
20g Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
Stir in the chia seeds to add a hint of texture and healthy fats.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow it to set.
Top with fresh raspberries just before serving for a bright, tart finish.