NUTRITION

SERVINGS

INGREDIENTS

14 oz Extra firm tofu

0.5 medium Yukon gold potato

1 medium Red bell pepper

3 tbsp Nutritional yeast

0.5 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tamari

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu between paper towels for 10 minutes to remove excess moisture, then cut into 1-inch cubes.

• 3

  Dice the Yukon gold potato and red bell pepper into 1-inch pieces, ensuring they are uniform for even cooking.

• 4

  In a large mixing bowl, whisk together the extra virgin olive oil, tamari, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Add the tofu cubes, potato, and bell pepper to the bowl and toss thoroughly until every piece is well coated in the spice mixture.

• 6

  Sprinkle the nutritional yeast over the mixture and toss once more to create a textured, savory crust.

• 7

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not overcrowded so they crisp up properly.

• 8

  Roast for 25 to 30 minutes, flipping halfway through, until the potatoes are tender and the tofu is golden and crispy.