YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Grilled chicken breast marinated in lemon and herbs, served over fluffy quinoa with a side of crisp-tender broccoli.
INGREDIENTS
5.2 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
0.5 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with olive oil, lemon juice, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Rinse the quinoa thoroughly and simmer in water using a 2:1 ratio for 15 minutes until fluffy.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender.
Slice the chicken and serve it over the quinoa with the steamed broccoli on the side.