Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh berries, creating a light and airy treat with a velvety finish.

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NUTRITION

343kcal
Protein
42.3g
Fat
3.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without any clumps

  • 3

    Whisk the mixture vigorously with a hand mixer or whisk until it becomes light and airy

  • 4

    Gently fold in the chia seeds and half of the mixed berries using a spatula

  • 5

    Transfer the mousse to a chilled glass and top with the remaining fresh berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh berries, creating a light and airy treat with a velvety finish.

NUTRITION

343kcal
Protein
42.3g
Fat
3.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without any clumps

  • 3

    Whisk the mixture vigorously with a hand mixer or whisk until it becomes light and airy

  • 4

    Gently fold in the chia seeds and half of the mixed berries using a spatula

  • 5

    Transfer the mousse to a chilled glass and top with the remaining fresh berries