Name: Shrimp Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Lime juice; 0.25 cup Red onion; 0.5 cup Cucumber; 1 whole Jalapeño; 0.25 cup Fresh cilantro; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Shrimp Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus Marinade

Poached shrimp and creamy avocado tossed in a bright citrus marinade with crisp cucumber and zesty jalapeño for a refreshing bite.

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NUTRITION

Protein

47.4g

Fat

23.8g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Lime juice

0.25 cup Red onion

0.5 cup Cucumber

1 whole Jalapeño

0.25 cup Fresh cilantro

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2 minutes until pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, extra virgin olive oil, sea salt, and black pepper.
4
Finely dice the red onion, cucumber, and jalapeño, then add them to the lime mixture.
5
Fold in the chilled shrimp and chopped cilantro, ensuring everything is well coated.
6
Gently stir in the diced avocado just before serving to maintain its buttery texture.
7
Let the ceviche marinate in the refrigerator for 15 minutes to allow the flavors to meld and brighten.