Name: Grilled Chicken Breast with Steamed Broccoli and Tomato Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Broccoli florets; 0.5 cup Cherry Tomatoes; 1.5 tablespoons Extra Virgin Olive Oil; 0.5 ounce Feta Cheese

Grilled Chicken Breast with Steamed Broccoli and Tomato Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Tomato Quinoa Salad

Lemon-herb grilled chicken breast served with tender steamed broccoli and a zesty quinoa salad tossed with fresh tomatoes and salty feta cheese.

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NUTRITION

Protein

41.7g

Fat

29.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli florets

0.5 cup Cherry Tomatoes

1.5 tablespoons Extra Virgin Olive Oil

0.5 ounce Feta Cheese

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
Steam the broccoli florets for 4-5 minutes until tender-crisp and bright green.
4
In a medium bowl, combine the cooked quinoa, halved cherry tomatoes, and crumbled feta cheese.
5
Whisk together the olive oil and lemon juice, then toss with the quinoa salad.
6
Slice the chicken and serve alongside the broccoli and quinoa salad.