YOUR SOLIN GENERATED RECIPE
Blueberry Protein Porridge with Honey Drizzle
Creamy oats simmered with egg whites and vanilla protein, topped with bursting blueberries and a golden honey drizzle for a comforting morning bowl.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
0.5 cup liquid egg whites
1 scoop vanilla protein powder
0.5 cup fresh blueberries
1 tsp honey
1 tbsp ground flaxseeds
0.25 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, ground cinnamon, and sea salt over medium heat.
Simmer the mixture for about 5 minutes, stirring occasionally until the liquid is mostly absorbed and oats are tender.
Lower the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 2 minutes until the porridge becomes thick and fluffy.
Remove the pan from the heat and stir in the vanilla protein powder and ground flaxseeds until the texture is completely smooth.
Gently fold in half of the fresh blueberries, allowing them to soften and release their vibrant juices into the oats.
Transfer the porridge to a bowl and garnish with the remaining blueberries and a sweet drizzle of honey.