YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with toasted sliced almonds for a satisfying, nutty crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
3 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Stir the plain Greek yogurt in a small bowl until smooth, adding a drop of vanilla extract or stevia if desired for sweetness.
In a tall glass or dessert bowl, spoon in half of the Greek yogurt to form the base layer.
Add half of the mixed berries and sprinkle with half of the chia seeds.
Layer the remaining Greek yogurt over the berries followed by the rest of the mixed berries.
Finish the parfait by topping it with the sliced almonds to provide a fresh, nutty crunch.