YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Fluffy egg whites scrambled with wilted spinach and served with salty turkey bacon and creamy avocado.
INGREDIENTS
3 slices Turkey Bacon
0.9 cup Egg Whites
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat with the olive oil.
Place turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.
Add the baby spinach to the same skillet and sauté for 1-2 minutes until wilted.
Pour the egg whites into the skillet with the spinach and stir constantly until the eggs are cooked through and fluffy.
Plate the scramble with the crispy turkey bacon and top with fresh sliced avocado.